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□-» Protein-Solvent Interactions

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 Title:  Protein-Solvent Interactions
Division:  General Biochemistry / CRC Press / 英文版
Author/Editor:  Roger Gregory    Star:  
ISBN: 0824792394
Introduce Date:  2007年07月28日16:55 , Release Date:  2007年07月28日17:12
Introducer:  wzh12020915 , Rate: 1/122  
Format:  pdf(editorial)  Download 

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Protein-Solvent Interactions
Roger Gregory    Kent State University, Ohio, USA
ISBN: 9780824792398
ISBN 10: 0824792394
Publication Date: 1/4/1995
Number of Pages: 592

This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.

Table of Contents
The new paradigm for protein research; solvent interactions with proteins as revealed by X-ray crystallographic studies; protein hydration and glass transition behavior; dielectric studies of protein hydration; protein dynamics - hydration, temperature and solvent viscosity effects as revealed by Rayleigh Scattering of Mossbauer Radiation (RSMR); proteins in essentially non-aqueous environments; solvent viscosity effects on protein dynamics - updating the concepts; effect of solvent on protein internal dynamics - the kinetics of ligand binding to myoglobin; solvent effects on protein stability and protein association; thermodynamic mechanisms for enthalpy-entropy compensation; preferential interactions of water and cosolvents with proteins; thermodynamic nonideality and protein solvation; molecular basis for protein separations.

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