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Title:
Food Safety and Food Quality (Issues in Environmental Science and Technology Volume 15) |
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Division: Food Chem / Royal Society of / 英文版 |
Author/Editor: R E Hester , R M Harrison Star:  |
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ISBN: 0854042709 |
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Introduce Date: 2007年09月20日09:05 , Release Date: 2007年09月20日10:35 |
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Introducer: xwtsq , Rate: 2/175 |
| Format: pdf(editorial) Download |
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| No comment is available! |
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| Description: |
About t he series-Issues in Environmental Science and Technology :
This series was devised to tackle important environmental topics in response to the rapid growth of interest in this area and the need for authoritative reviews of such topics. Issues are published twice a year with each volume addressing a specific theme or topic.
Written by world experts in their specialised fields, the series presents a multidisciplinary approach to pollution and environmental science and, in addition to covering the chemistry of environmental processes focuses on broader issues: notably economic, legal and political considerations. It is invaluable for scientists and engineers in industry, public service, consultancy and academic institutions, who wish to keep up-to-date on topical subjects in this emotive field. It is also essential reading for students taking specialised courses in environmental chemistry and provides supplementary reference material for general science courses.
The Editors commission review articles from experts in the topics covered by each issue. Authors are drawn from industry, as well as public service and academic organisations. Offers of articles are welcomed and in such cases potential authors should submit in the first instance, a synopsis outlining the intended contents and coverage of their article.
Titles in the Series:
1 Mining and its Environmental Impact
2 Waste Incineration and the Environment
3 Waste Treatment and Disposal
4 Volatile Organic Compounds in the Atmosphere
5 Agricultural Chemicals and the Environment
6 Chlorinated Organic Micropollutants
7 Contaminated Land and its Reclamation
8 Air Quality Management
9 Risk Assessment and Risk Management
10 Air Pollution and Health
11 Environmental Impact of Power Generation
12 Endocrine Disrupting Chemicals
13 Chemistry in the Marine Environment
14 Causes and Environmental Implications of Increased UV-B Radiation
15 Food Safety and Food Quality
Source Edited by R E Hester; University of York, UK R M Harrison; University of Birmingham, UK
ISBN 0 85404 270 9
ISBN-13 9780854042708
Published by The Royal Society of Chemistry(April 2001)
Format Softcover
Extent 178 pages
Price £32.50
Synopsis :
The quality and safety of the food we eat attracts a great deal of publicity, and is high on the list of public concerns. This highly emotive issue is discussed in this timely book which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics, including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic.
Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.
Brief Contents:
Assessing the Safety of GM Food Crops
Safety and Quality Research Priorities in the Food Industry
Biosolid Recycling and Food Safety Issues
Mad Cows, Demented Humans and Food
Natural and Synthetic Chemicals in the Diet: a Critical Analysis of Possible Cancer Hazards
The MAFF Food LINK Research Programmes
Sensory Assessment of Food Qualities
Subject Index
http://www.rsc.org/Publishing/Bo ... cted/0854042709.asp
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