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Title:
Nutritional Biochemistry |
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Division: Food Chem / Elsevier / 英文版 |
Author/Editor: Tom Brody Star:  |
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ISBN: 0121348369 |
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Introduce Date: 2007年09月27日22:08 , Release Date: 2007年09月30日00:32 |
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Introducer: xwtsq , Rate: 1/179 |
| Format: pdf(editorial) Download |
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| No comment is available! |
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| Description: |
Book Details
Hardcover: 1006 pages
Publisher: Academic Press; 2 edition (January 15, 1999)
Language: English
ISBN-10: 0121348369
ISBN-13: 978-0121348366
Product Dimensions: 10 x 6.9 x 2 inches
Shipping Weight: 4.1 pounds
Book Description:
Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables.
Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry.
Contents:
Preface.
1. Classification of Biological Structures.
2. Digestion and Absorption.
3. Nutrients that Resist or Escape Digestion.
4. Regulation of Energy Metabolism.
5. Energy Requirement.
6. Lipids.
7. Obesity
8. Protein.
9. Vitamins.
10. Inorganic Nutrients.
11. Diet and Cancer
Appendix A: Nutrition Methodology.
Appendix B: Cloning and Dot Blots.
Subject Index.
http://books.elsevier.com/us//ag ... amp;community=agbio
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