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Title:
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set, 2nd Edition |
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Division: Food Chem / John Wiley & Son / 英文版 |
Author/Editor: Frederick J. Francis Star:  |
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ISBN: 0471192856 |
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Introduce Date: 2007年10月13日02:39 , Release Date: 2007年10月13日09:50 |
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Introducer: xunhuan008 , Rate: 1/185 |
| Format: pdf(editorial) Download |
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| No comment is available! |
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| Description: |
The format of this ebook is pdf, which is different from that of the following one (djvu):
http://chem8.org/bbs/plugin.html?identifier=download&module=download&acti=softview&softid=4229
Hardcover: 2816 pages
Publisher: John Wiley & Sons; 2nd Edition edition (30 Nov 1999)
Language English
ISBN-10: 0471192856
ISBN-13: 978-0471192855
Wiley List Price: US $1,900.00
Description:
Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists.
From reviews of the first edition:
"...fills a definite need in the food science and technology literature... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."-Food and Chemistry
"New edition of a four-volume encyclopedia for food scientists and technologists as well as other professionals involved in the food chain. Hundreds of professionals have contributed to articles..." (SciTech Book News, Vol. 25, No. 2 June 2001)
"...will be sought after by all those dealing in the processing and marketing of food." "It can be safely predicted that before long there will be a demand for an electronic edition." (Journal of Tropical Paediatrics, October 2000)
"...an excellent reference for any food scientist..." (Journal of Food Biochemistry, Vol. 27, No. 1)
http://as.wiley.com/WileyCDA/Wil ... descCd-reviews.html
http://www.amazon.co.uk/Wiley-En ... ology/dp/0471192856
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