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Title:
Rapid Detection Assays for Food and Water - For Food and Water |
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Division: Food Chem / Royal Society of / 英文版 |
Author/Editor: Stuart A Clark Star:  |
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ISBN: 0854047794 |
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Introduce Date: 2007年11月07日03:26 , Release Date: 2007年11月07日12:17 |
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Introducer: wzh12020915 , Rate: 1/91 |
| Format: pdf(editorial) Download |
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| Description: |
Rapid Detection Assays for Food and WaterFor Food and Water
Stuart A Clark (Editor), K Clive Thompson (Editor), C William Keevil (Editor), Mark S Smith (Editor)
ISBN: 978-0-85404-779-6
Copyright: 2001
Format: Hardback
Extent: x+244
Price: £79.95
The detection of harmful chemicals and microbial pathogens in food and water destined for consumers is of paramount importance the world over and it is vital that new techniques and discoveries are widely disseminated. Bringing together international experts in the field, Rapid Detection Assays for Food and Water presents original, state-of-the-art research and a review of the established methods in this key subject area.
Covering the four main areas of water microbiology, water chemistry, food microbiology and food chemistry, the book discusses highly sensitive chemical and biological detection systems. There are applications ranging from sample preparation methods to end detection. Subject areas include biosensors, the detection of pesticide residues, GM components, various chemicals and toxins as well as protozoan parasites and viral/bacterial pathogens in a wide range of materials. This book will be welcomed by researchers and professionals in industry, academia and government agencies
http://www.rsc.org/shop/books/2001/9780854047796.asp
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