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Title:
Magnetic Resonance in Food Science - A View to the Future |
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Division: General Physical / Royal Society of / 英文版 |
Author/Editor: G A Webb (Editor), P S Belton (Editor), A M Gil (Editor), I Delgadillo Star:  |
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ISBN: 0854048707 |
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Introduce Date: 2007年11月16日19:52 , Release Date: 2007年11月16日23:52 |
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Introducer: kinginsun , Rate: 2/117 |
| Format: pdf(editorial) Download |
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| Description: |
Magnetic Resonance in Food Science A View to the Future
DOI: 10.1039/9781847551252
G A Webb (Editor), P S Belton (Editor), A M Gil (Editor), I Delgadillo (Editor)
ISBN (online): 978-1-84755-125-2
ISBN (print): 9780854048700
Copyright: 2001
Table of ContentsTitle Page
Front cover
Front matter
Preface
Contents
A view towards the next century
Recent advances in solid-state NMR 3
Characterisation of meat structure by NMR imaging at high field 17
MRI indicators for measuring pH and redox in food 22
Rheo-NMR of carrageenan gels and sols 29
An insight into the structure of foods using 13C and 1H magic angle spinning (MAS) NMR: Application to wheat dough 43
Hyphenated methods in NMR 54
Relationships between sensory texture of soft cheese and MRI measurements 67
Mannitol production by a genetically modified Lactococcus lactis strain studied by 13C-NMR in situ 75
Food safety and health
MRI of gastric function 85
Detection of free radicals in ?-irradiated soybean paste by electron spin resonance spectroscopy 98
Suppression effects of spice plants on free radical formation 105
NMR studies on the antiradical mechanism of phenolic compounds towards 2,2-diphenyl-1-picrylhydrazyl radical 110
Natural antioxidants and free radicals-an ESR perspective 117
Oleuropein biomimetic conformations by magnetic resonance experiments and molecular mechanics and dynamics 129
Isolation and trans-resveratrol analysis in Brazilian red wine by 1H-nuclear magnetic resonance 136
Structure and dynamics
Fast field cycling NMR-applications to food 145
Starch granules- a multinuclear magnetic resonance study 157
Restricted rotation in the lecithin-water sustem 165
Molecular mobility in frozen sugar solutions 172
Interpreting infrared spectra of solutions by outer product analysis with time domain-NMR 179
Interaction of ß-casein at an emulsion interface studied by 2H NMR and molecular modeling 193
Slicinga novel approach for unique deconvolution of NMR relaxation decays 202
Analysis, monitoring and authentication
High resolution NMR of virgin olive oil 213
Origin recognition of wild and farmed salmon(Norway and Scotland) using 13C NMR spectroscopy in combination with pattern recognition techniques 227
High resolution NMR studies of meat composition and authenticity 232
Magnetic resonance imaging to classify loin from iberian pig 239
Industrial magnetic resonance food and other industries 246
Magnetic resonance imaging as a tool to quantify the adiposity distribution in fish 252
An NMR study of the biochemistry of mango: The effects of ripening, processing and microbial growth 259
Subject index
Back cover
http://www.rsc.org/publishing/ebooks/2001/9780854048700.asp
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