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□-» Maillard Reaction
	Title: Maillard Reaction
	Division: General Organic Chem / Royal Society of / 英文版
	Author/Editor: Sian E Fayle (Author), Juliet Gerrard (Author) Star:
	ISBN: 0854045813
	Introduce Date: 2007年11月16日20:03 , Release Date: 2007年11月17日07:50
	Introducer: kinginsun , Rate: 0/111
	Format: pdf(editorial) Download
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Maillard Reaction DOI: 10.1039/9781847552105 Sian E Fayle (Author), Juliet Gerrard (Author) ISBN (online): 978-1-84755-210-5 ISBN (print): 9780854045815 Copyright: 2002 Table of ContentsTitle Page Front cover Front matter Preface Contents Acknowledgements Abbreviations What is the maillard reaction? 1 Consequences of the maillard reaction in food 9 Extraction of maillard reaction products from food 20 Gas chromatography 33 Liquid chromatography 44 Mass spectrometry 59 Electrophoresis 74 Capillary electrophoresis 89 New methodologies, new approaches 105 Subject index Back cover http://www.rsc.org/publishing/ebooks/2002/9780854045815.asp

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