|
|
|
|
登录后可显示你上传的书籍、积分、金币等信息 |
|
|
|
|
Title:
Springer Handbook of Enzymes, Volume 37, Class 2 Transferases X |
|
|
Division: General Biochemistry / Springer / 英文版 |
Author/Editor: Schomburg, Dietmar; Schomburg, Ida; Chang, A. (Eds.) Star:  |
|
ISBN: 3540478167 |
|
Introduce Date: 2007年11月23日08:10 , Release Date: 2007年11月23日10:02 |
|
Introducer: asymmsyn , Rate: 1/116 |
| Format: pdf(editorial) Download |
|
|
|
|
|
|
| Description: |
Class 2 Transferases X
EC 2.7.1.113 - 2.7.5.7
Series: Springer Handbook of Enzymes , Vol. 37
Schomburg, Dietmar; Schomburg, Ida; Chang, A. (Eds.)
Originally published as volume 14 in the series: Enzyme Handbooks
2nd ed., 2007, XXIV, 623 p., Hardcover
ISBN: 978-3-540-47816-4
About this book
A fully revised and updated edition of a classic reference work. This book offers concise and complete descriptions of some 3,700 enzymes sufficiently well-characterized for application in analytical, synthetic and biotechnology processes as well as in the food industry.
The volumes are arranged according to enzyme classes. Considerable progress has been made in enzymology since the publication of the first edition: many enzymes have been newly classified or reclassified. This second edition reflects this progress.
Each entry is correlated with references and one or more source organisms and new datafields have been created: application and engineering. In addition, data sheets are arranged in their EC-Number sequence.
This second edition consists of more than 40 volumes, making this collection an indispensable source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences.
Written for:
Industrial and academic research
Keywords:
AppliedMicrobiology
Biochemistry
Biotransformation
Enzymes
http://www.springer.com/dal/home ... -149-22-173714517-0
|
|
|
