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Title:
Isolation and Purification of Proteins |
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Division: General Biochemistry / CRC Press / 英文版 |
Author/Editor: Rajni Hatti-Kaul and Bo Mattiasson (Editor) Star:  |
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ISBN: 0824707265 |
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Introduce Date: 2006年08月05日19:21 , Release Date: 2006年08月05日19:51 |
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Introducer: Reuben , Rate: 6/245 |
| Format: pdf(editorial) Download |
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| Appraiser: paracyclophane | Grade: +5 | Reason: ( Very Good! ) | | | Appraiser: choscar | Grade: +5 | Reason: ( Bible of Protein Chemistry and Biology!! ) | |
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| Description: |
Isolation and Purification of Proteins
(Biotechnology and Bioprocessing Series)
by Rajni Hatti-Kaul (Editor), Bo Mattiasson (Editor)
# Hardcover: 688 pages
# Publisher: CRC (February 5, 2003)
# Language: English
# ISBN: 0824707265
Book Description:
Bible of Protein Chemistry and Biology!!
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, and product formulation, and regulatory and commercial considerations in protein production. The authors discuss release of protein from biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale up and commercial production of recombinant proteins, and process monitoring in downstream processing.
Book Info:
Considers novelties resulting from increasing demands to improve process efficiency, predictability, and economy. Assesses new trends in the design of a compact downstream processing in protein production.
Table of Contents:
* Resolution technique for protein separation
* Selectivity in affinity chromatography
* Genetic approaches to facilitate purification
* Solid-liquid separation
* Membranes for protein isolation and purification
* Precipitation of proteins - non-specific and specific
* Protein crystallization for large-scale bioseparation
* Extraction for rapid protein isolation
* Absorption as an initial step for the capture of proteins
* Fast chromatography of proteins
* Novel approaches to the chromatography of proteins
* Scale up and commercial production of recombinant proteins
* Process monitoring in downstream processing
* Protein formulation
* Regulatory requirements
* Cleaning and sanitization issues in protein purification
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