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□-» Food Processing Technology：Principles and Practice, Second Edition

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 Title:  Food Processing Technology：Principles and Practice, Second Edition
Division:  Food Chem / CRC Press / 英文版
Author/Editor:  P J Fellows    Star:  
ISBN: 0849308879
Introduce Date:  2006年06月21日23:34 , Release Date:  2006年07月27日02:36
Introducer:  johnst , Rate: 9/353  
Format:  pdf(editorial)  Download 

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Appraiser: yqp1976  Grade: +1  Reason: ( 这本书太贵了! )
Description:

Food Processing Technology (Woodhead Publishing in Food Science and Technology)
By: P J Fellows
ISBN: 0849308879
Publisher: CRC - 2000-07-11
Paperback | 2nd Edition | 608 Pages | List Price: $82.95 (USD)
Product Dimensions: 9.72 x 6.7 x 1.26 inches

Food Processing Technology: Principles and Practices, Second Edition introduces students of food science and technology or biotechnology to the wide range of processing techniques that are used in food processing. It is a comprehensive-- yet basic -- text which offers an overview of most unit operations, while at the same time providing details of the processing equipment, operating conditions and the effects of processing on the biochemistry of foods. It also explores the sensory and nutritional qualities of such foods.

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