为更好地迎接奥运会，北京市外办组织专家对中国菜单译文进行了审核。明年1月底，北京市餐饮饭店中的数千种菜品、酒水将拥有统一规范的“英文名”。

主食、小吃类部分

1、X.O.炒萝卜糕

Turnip Cake with XO Sauce

2、八宝饭

Eight Treasure Rice

3、白粥

Plain Rice Porridge

4、XO酱海鲜蛋炒饭

Stir-fried Rice with Assorted Seafood in XO Sauce

5、鲍鱼丝金菇焖伊面

Stir-fried Noodles with Mushrooms and Shredded Abalone

6、鲍汁海鲜烩饭

Boiled Seafood and Rice with Abalone Sauce

7、鲍汁海鲜面

Seafood Noodles with Abalone Sauce

8、北京炒肝

Stir-fried Liver Beijing Style

9、北京鸡汤馄饨

Wonton in Chicken Soup

10、北京炸酱面

Noodles with Bean Paste

11、碧绿鲜虾肠粉

Fresh Shrimps in Rice Flour Noodles with Vegetables

12、冰糖银耳炖雪梨

Stewed Sweet Pear with White Fungus

13、菜脯叉烧肠粉

Steamed Rice Rolls with Preserved Vegetables

14、菜盒子

Stir-fried Crispy Cake Stuffed with Vegetable

15、菜肉大馄饨

Pork and Vegetable Wonton

16、菜肉饺子

Dumplings Stuffed with Minced Pork and Vegetable

17、参吧素菜卷

Sweet Dumplings Stuffed with Cream and Mixed Fruits

18、草菇牛肉肠粉

Steamed Rice Noodle Rolls with Mushrooms and Minced Beef

19、叉烧包

Barbecued Pork Bun

20、叉烧焗餐包

Barbecued Pork Dumpling

21、叉烧酥

Cake with Barbecued Pork

22、炒河粉

Sautéed Rice Noodles

23、炒面

Sautéed Noodles with Vegetables

24、陈皮红豆沙

Minced Red Bean Paste with Orange Peel

25、豉油蒸肠粉

Steamed Rice Rolls with Black Bean Sauce

26、豉汁蒸凤爪

Steamed Chicken Feet with Black Bean Sauce

27、豉汁蒸排骨

Steamed Spare Ribs with Black Bean Sauce

28、春菇烧麦

Steamed Dumplings Stuffed with Mushroom

30、葱油拌面

Mixed Noodles with Spring Scallion, Oil and Soy Sauce

31、葱油饼

Fried Chive Cake

32、葱油煎饼

Pancake with Scallions

33、脆皮春卷

Crispy Spring Roll

34、脆炸芋头糕

Taro Cake with Preserved Pork

35、担担面

Sichuan Flavor Noodle

36、蛋煎韭菜盒

Deep-Fried Shrimps and Chive Dumplings

37、冬菜牛肉肠粉

Steamed Rice Rolls with Minced Beef and Preserved Vegetables

38、冻马蹄糕

Water Chestnut Jelly Cake

39、豆浆

Soybean Milk

40、豆沙包

Steamed Bun Stuffed with Red Bean Paste

41、豆沙锅饼

Pan-fried Red Bean Paste Pancake

42、豆沙粽子

Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves

43、翡翠培根炒饭

Stir-fried Rice with Bacon and Mixed Vegetables

44、翡翠烧麦

Steamed Vegetable Dumplings

45、翡翠水饺

Spinach and Meat Dumpling

46、蜂巢炸芋头

Deep-Fried Taro Dumplings

47、蜂蜜龟苓糕

Chilled Herbal Jelly Served with Honey

48、凤城煎鱼脯

Fried Fish and Egg

49、干炒牛河

Dry-fried Rice Noodle and Sliced Beef

50、高汤鸡丝面

Noodles in Shredded Chicken Soup

蔬菜类部分

1、XO酱炒海茸百合

Sautéed Lily and Green Vegetable in XO Sauce

2、百合炒南瓜

Sautéed Pumpkin with Lily

3、板栗白菜

Sautéed Chinese Cabbage with Chestnuts

4、白灼时蔬

Boiled Seasonal Vegetables

5、炒芥兰

Sautéed Kale

6、炒生菜

Sautéed Lettuce

7、炒时蔬

Sautéed Seasonal Vegetables

8、豉汁凉瓜皮

Sautéed Bitter Gourd Peel in Black Bean Sauce

9、葱香荷兰豆

Sautéed Snow Beans with Scallion

10、翠豆玉米粒

Sautéed Green Peas and Corn

11、冬菇扒菜心

Braised Vegetables with Black Mushroom

12、豆豉鲮鱼油麦菜

Sautéed Vegetable with Diced Fish and Black Bean Sauce

13、干贝扒芦笋

Braised Asparagus with Scallops

14、干煸苦瓜

Sautéed Bitter Gourd

15、海茸墨鱼花

Sautéed Diced Squid and Green Vegetables

16、蚝皇扒双蔬

Braised Seasonal Vegetables in Oyster Sauce

17、蚝油扒时蔬

Braised Vegetables in Oyster Sauce

18、蚝油生菜

Sautéed Lettuce in Oyster Sauce

19、红烧毛芋头

Braised Taro in Soy Sauce

20、红枣蒸南瓜

Steamed Pumpkin with Red Chinese Dates

21、猴头蘑扒菜心

Braised Vegetable with Mushrooms

22、虎皮尖椒

Sautéed Green Chili Pepper

23、琥珀香芹炒藕粒

Sautéed Diced Lotus Root with Celery and Walnuts

24、黄耳浸白玉条

Simmered Winter Melon with Yellow Fungus

25、黄金玉米

Sautéed Sweet Corn with Salty Egg Yolk

26、火腿炒蚕豆

Sautéed Broad Beans with Ham

27、鸡汤竹笙浸时蔬

Sautéed Bamboo Shoots

28、姜汁炒时蔬

Sautéed Seasonal Vegetables in Ginger

29、椒盐茄子丁

Deep Fried Diced Eggplant with Spicy Salt

30、辣椒炝时蔬

Sautéed Vegetables with Chili Pepper

§黄酒类

1、8年香雕绍兴酒

Xiang Diao Shao Xing (8 Years)

2、陈年彩坛花雕

Cai Tan Hua Diao

3、5年香雕绍兴酒

Xiang Diao Shao Xing (5 Years)

4、绍兴花雕10年

Shao Xing Hua Diao (10 Years)

5、绍兴花雕20年

Shao Xing Hua Diao (20 Years)

6、绍兴花雕及清酒

Shao Xing Hua Diao & Sake

7、三十年花雕

Hua Diao Shao Xing (30 Years)

8、绍兴加饭

Shao Xing Jia Fan

9、女儿红12年

Nu'er Hong (12 Years)

10、女儿红18年

Nu'er Hong (18 Years)

11、古越龙山

Gu Yue Long Shan

§白酒类 Spirit

12、北京醇

Bei Jing Chun

13、二锅头

Er Guo Tou（Superior500ml 56°）

14、精装二锅头 52度

Hong Xing Er Guo Tou(500ml 52°)

15、古钟二锅头

Gu Zhong Er Guo Tou（500ml 46°）

16、蓝花珍品二锅头

Lan Hua Zhen Pin Er Guo Tou

17、红星珍品二锅头(500毫升52度)

Red Star Zhenpin Er Guo Tou(500ml 52°)

18、牛栏山经典二锅头(500毫升52度)

Niulanshan Brand Jingdian Erguotou (500ml 52°)

19、青瓷珍品二锅头

Qing Ci Zheng Pin Er Guo Tou（500ml 46°）

20、京酒 38度

Jing Jiu（500ml 38°）

21、三品京酒(500毫升38度)

San Pin Jing Jiu (500ml 38°)

22、三品京酒(500毫升52度)

San Pin Jing Jiu (500ml 52°)

23、酒鬼 38度

Jiu Gui（500ml 38°）

24、酒鬼 52度

Jiu Gui（500ml 52°）

25、小酒鬼（250ml）

Xiao Jiu Gui（250ml 38°）

26、国酿（贵州茅台系列）

Guo Niang (Mao Tai Liquor Series)

27、茅台 38度

Mao Tai（500ml 38°）

28、茅台 53度

Mao Tai（500ml 53°）

29、茅台(三十年)

Mao Tai (30 years）

30、茅台(十五年)

Mao Tai (15 years）

1、白菜豆腐焖酥肉

Braised Sliced Pork with Bean Curd and Chinese Cabbage

2、鲍鱼红烧肉

Braised Pork with Small Abalone

3、鲍汁扣东坡肉

Braised Pork with Abalone Sauce

4、百页结烧肉

Stewed Diced Pork and Sliced Beancurd with Brown Sauce

5、碧绿叉烧肥肠

Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables

6、潮式椒酱肉

Fried Pork with Chili Sauce Chaozhou Style

7、潮式凉瓜排骨

Spareribs with Bitter Gourd Chaozhou Style

8、豉油皇咸肉

Steamed Pork with Soy Sauce

9、川味小炒

Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce

10、地瓜烧肉

Stewed Diced Pork and Sweet Potato

11、东坡方肉

Braised Dongpo Pork

12、冬菜扣肉

Braised Sliced Pork with Preserved Vegetables in Casserole

13、方竹笋炖肉

Braised Pork with Bamboo Shoots

14、干煸小猪腰

Fried Pig's Kidney with Onion

15、干豆角回锅肉

Sautéed Spicy Pork with Dry Bean

16、干锅排骨鸡

Braised Sparerib and Chicken in Clay Pot

17、咕噜肉

Stewed Sweet and Sour Pork

18、怪味猪手

Braised Spicy Trotters

19、黑椒焗猪手

Fried Trotters with Black Pepper

20、红烧狮子头

Stewed Meatball with Brown Sauce

21、脆皮乳猪

Crispy Suckling Pigs

22、回锅肉片

Sautéed Sliced Pork with Pepper and Chilli

23、火爆腰花

Stir-Fried Pork Kidney

24、煎猪柳

Pan-Fried Pork Fillet

25、酱烧骨

Braised Spare Ribs with Spicy Sauce

26、酱猪手

Braised Trotters with Soy Bean Paste

27、椒盐肉排

Spare Ribs with Spicy Salt

28、椒盐炸排条

Deep-Fried Spare Ribs with Spicy Salt

29、金瓜东坡肉

Braised Pork with Melon

30、金元鲍红烧肉

Braised Pork with Small Abalone

31、京酱肉丝

Sautéed Shredded Pork with Sweet-Bean Sauce

哈哈菜名这个东西……真的很麻烦要反映菜的内容还要有本土文化的韵味……
觉得可以直译或者意译菜名，在其下备注菜的原料就可以了
这个很使用，有时候要给人解释中国菜名，真的不懂哈哈……收藏之 谢谢楼主

P.S. 这种表面工作，觉得还是很会做，倒是真的抓抓素质，比如首都的哥……虽然要求学英语，但是对于上了年纪的大叔们估计是……再加上用中文说的地方都不一定知道呢，加上用英文，估计就更不用说了。很多老外倒是学乖了，估计是做车被黑怕了，自己拿着地图，指着路叫司机走～唉……曾经满怀信心去了，但是有些失望～当然不是所有的司机师傅都这样……

[ 本帖最后由 nangying 于 2007-10-19 20:04 编辑 ]

都是常点的菜，应该会实用，下次陪老外就自信了！！！

突然觉得中文好简练阿，嗯，还是喜欢中国话！

都是常点的菜，应该直译菜名，
直译的菜名老外在外国就知道了
这种表面注菜原料的译菜名, 估计中国人都不一定知道是什么菜! 老外，估计就更不用说了。